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167,000+ live jobsBakery Supervisor
On-site in Bath·Full-time·Added yesterday (last checked 27 Oct)
Our summary
- Salary
- £15.70 an hour
- Work mode
- On-site, Bath
- Contract
- Full-time
- Holiday
- 28 days holiday
- Commute
- Cycle to work scheme





Skills
Requirements
What we're looking for
· Have previous experience in a bakery or food production environment, with a solid understanding of artisan bread and pastry techniques.
· Have strong leadership skills with the ability to supervise and motivate a team of bakers.
· Are organised, efficient, and able to manage production schedules and workflows effectively.
· Are passionate about quality baking and committed to maintaining the highest standards in everything they do.
· Have knowledge of health and safety regulations, food safety standards, and best practices in bakery hygiene.
· Are proactive in problem-solving and able to manage challenges during production.
· Have excellent communication skills and the ability to work well as part of a team.
Pay & benefits
What you'll get
Pay: £15.70 per hour
What's in it for you:
· Fresh bread daily to take home to enjoy with family and friends.
· 50% discount at GAIL's and 40% off at The Bread Factory, The Flour Station Markets & The Bertinet Shop in Bath
· 28 days holiday
· Discounts and Savings from high-street retailers and restaurants
· 24-hour GP service
· Cycle to work scheme
The role
As a Bakery Supervisor, you will lead and support our baking team. In this role, you will be responsible for overseeing the daily production, ensuring quality control, and managing a team of bakers to ensure smooth operations in our busy bakery.
What you'll do
What You'll Be Doing
· Oversee the daily production of bread, pastries, and baked goods, ensuring consistently high standards of quality, taste, and presentation while meeting agreed production schedules.
· Lead, motivate, and develop a team of bakers through clear direction, hands on support, regular briefings, and constructive feedback to drive performance and continuous improvement.
· Actively participate in the full baking process including preparation, mixing, shaping, proofing, and baking, ensuring strict adherence to recipes, traditional methods, and food safety standards.
· Manage operational efficiency by monitoring workflow, resolving production or equipment issues promptly, maintaining a clean and well organised bakery, and ensuring full compliance with health and safety regulations.
· Support the wider success of the bakery through effective stock control, ingredient management, equipment care, and involvement in the recruitment, onboarding, and training of new team members to build a strong, skilled workforce.
About You
How you'll work
Location: BA1 3JN
Hours: 45 hours per week - Any 5 days out of 7
Shift: 5:00PM-2:00AM
About GAIL's
GAIL's is a bakery business that operates neighbourhood bakeries serving coffee and freshly baked food. Its bakery teams cover coffee, kitchen, front of house and management, with roles ranging from barista and kitchen team member to head baker, head barista and bakery manager.
The company describes its approach as 'The GAIL's Way', with a stated focus on caring for each other, and presents its locations as community bakeries.
- Industry
- Restaurants
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