£13.20 - £13.90
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172,000+ live jobsKitchen Manager - Birmingham Airport
On-site in Birmingham·Full-time·Added 3 days ago (last checked 26 Oct)
Our summary
- Salary
- £32,900 - £41,000 a year
About £2,270 - £2,750 a month after tax.
- Work mode
- On-site, Birmingham
- Contract
- Full-time
- Holiday
- 33 days holiday
- Commute
- Cycle to work scheme
Pay & benefits
What you'll get
As appreciation for being an Assistant Manager with efficient leadership, we will treat you to amazing benefits including:
- Free food and drink when working
- 50% off food and drink when not working
- 33 days holiday
- Buy & sell holiday
- Long service holiday
- Yearly pay review
- Pension scheme
- Development programmes for you to RISE with GAIL's
- Health & Wellbeing provided by AVIVA
- Employee Assistance Programme (EAP)
- Refer-a-friend bonus
- Health cash plans
- Workplace nursery scheme
- Spread the cost of home tech and appliances through salary schemes
- Discounted gym memberships and EV leasing options
- Discounts and savings from high-street retailers and restaurants
- 24 hour GP service
- Cycle to work scheme
**T&Cs apply - benefits may vary, subject to eligibility**
The role
Kitchen Manager vacancy in GAIL's - Birmingham Airport
If leading a kitchen team and setting the standard through your own actions excites you and puts a smile on your face, then please keep reading.
We're looking for a Kitchen Manager who's passionate about joining the GAIL's family and thrives on taking a hands-on approach to leadership. You'll be responsible for building a strong, skilled team, boosting their confidence, and driving great results, whilst maintaining the highest standards in food quality and kitchen operations.
With no day being the same, you must be charismatic and positive to manage the changes and challenges each day may bring.
About GAIL's
GAIL's is a bakery business that operates neighbourhood bakeries serving coffee and freshly baked food. Its bakery teams cover coffee, kitchen, front of house and management, with roles ranging from barista and kitchen team member to head baker, head barista and bakery manager.
The company describes its approach as 'The GAIL's Way', with a stated focus on caring for each other, and presents its locations as community bakeries.
- Industry
- Restaurants
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