Pastry Chef de Partie in London

• Take charge of the pastry section, preparing and producing desserts, breads, and baked goods to an exceptional standard.
• Ensure consistency, creativity, and precision in every pastry item served.
• Assist in the management of pastry stock levels, ordering, and storage in line with purchasing and sustainability guidelines.
• Maintain a clean, organized, and efficient pastry area at all times.
• Collaborate closely with the wider kitchen team to support seamless service.
• Uphold food safety, hygiene, and allergen awareness practices to the highest standard.

A great pace to work comes with great benefits!

• Everyday perks - 50% off restaurants across the group, 25% Friends & Family discount, 50% off company retail, a staff meal on every shift, a complimentary welcome lunch for you and a guest and free annual subscription on Fallow Chef's Substack.
• Time to Rest & Grow - Holiday increase - additional annual leave based on length of service, enhanced parental leave after 1 year of service, sabbatical after 3 years of service, career development training, supplier trips and visits, Fowl Mouth - your chance at hosting your own pop-up.
• Wellbeing - EAP (Employee Assistance Programme) - confidential support whenever you need it, Digital Gym - flexible fitness support for healthier you, Mental Health Wellbeing - resources and support for a healthy mind, access to career counselling - guidance for your career journey, 24/7 GP appointment, Team Socials, Financial wellbeing - Stream.
• Exclusive Discounts - Employee of the Quarter - awarded dinner at a Michelin-style restaurant for the winners, Team rewards on Google Reviews - get recognised as a team for the amazing feedback you earn, milestones, spot awards and peer nominations.

As a Pastry Chef de Partie at Roe, you will be responsible for running the pastry section of the kitchen, ensuring the highest standards in the preparation, presentation, and execution of all pastry and dessert items. This is a fantastic opportunity to work alongside skilled chefs and expand your knowledge in an innovative, ingredient-led environment.

• Previous experience as a Pastry Chef de Partie, or solid experience as a Demi Chef de Partie in a fast-paced, high-quality pastry kitchen.
• Passionate about modern pastry techniques, seasonal ingredients, and innovation.
• Meticulous attention to detail and a strong commitment to excellence.
• A collaborative team player with excellent communication skills.
• Positive, proactive, and eager to grow and develop within a supportive environment.

Roe is a modern British restaurant in the heart of Canary Wharf, built around bold flavours, creative cooking and a more conscious approach to dining. Taking inspiration from the team behind Fallow, our menus celebrate quality produce through inventive dishes that bring familiar ingredients to life in unexpected ways. From generous plates designed for sharing to seasonal specials, we believe great food should be exciting, accessible and full of character. Our approach combines ambitious cooking with a commitment to using ingredients thoughtfully, making sustainability part of the experience rather than an afterthought. At Roe, we bring people together through food, creating a vibrant and welcoming space where great ingredients, fresh ideas and memorable hospitality come together.

At ROE, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.