Sous Chef

Why join us?

A great pace to work comes with great benefits!

• Everyday perks - 50% off restaurants across the group, 25% Friends & Family discount, 50% off company retail, a staff meal on every shift, a complimentary welcome lunch for you and a guest and free annual subscription on Fallow Chef's Substack.
• Time to Rest & Grow - Holiday increase - additional annual leave based on length of service, enhanced parental leave after 1 year of service, sabbatical after 3 years of service, career development training, supplier trips and visits, Fowl Mouth - your chance at hosting your own pop-up.
• Wellbeing - EAP (Employee Assistance Programme) - confidential support whenever you need it, Digital Gym - flexible fitness support for healthier you, Mental Health Wellbeing - resources and support for a healthy mind, access to career counselling - guidance for your career journey, 24/7 GP appointment, Team Socials, Financial wellbeing - Stream.
• Exclusive Discounts - Employee of the Quarter - awarded dinner at a Michelin-style restaurant for the winners, Team rewards on Google Reviews - get recognised as a team for the amazing feedback you earn, milestones, spot awards and peer nominations.

Key responsibilities

• Lead and manage the kitchen team with the Head Chef, ensuring a high standard of food preparation, presentation, and service.
• Continuously assess and improve kitchen processes to enhance efficiency and quality.
• Manage food and labour costs, including stock takes, to ensure profitability and budget targets are met.
• Organize and rotate stock meticulously, ordering according to guidelines set forth by the Purchasing Team.
• Work closely with the General Manager and front-of-house team to ensure a seamless experience for customers.

About you

• Previous experience as a Sous Chef in a high-quality, fast-paced kitchen.
• A passion for sustainability and innovative cooking techniques.
• Strong leadership skills with the ability to train and develop a team.
• Excellent organizational and time management abilities.
• A collaborative mindset and a commitment to creating a positive kitchen culture.

OXO is an iconic London dining destination on the South Bank, bringing together exceptional food, thoughtful hospitality and unforgettable views across the Thames. Our menus celebrate the best of seasonal British produce, with a focus on quality ingredients, contemporary cooking and dishes crafted to make every occasion feel special. From elegant restaurant dining and carefully curated tasting menus to our lively brasserie, afternoon tea and inventive cocktails, OXO offers a distinctive experience for every kind of guest. With a team passionate about creativity, service and the details that make a difference, we combine a celebrated setting with a genuine commitment to making every visit memorable. At OXO, great food, warm hospitality and the energy of London come together to create something truly special.

At OXO, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.