Goods Receiver

• Check all delivered goods against approved purchase orders and purchasing specifications.
• Inspect the quality, quantity, freshness, condition and sanitary standards of all products received.
• Verify deliveries against the daily delivery report.
• Check suppliers' invoices for accuracy in product descriptions, quantities and prices. Accurately record invoices on stock take system.
• Completing monthly stock takes.
• Ensure received goods are promptly transferred to the appropriate storage areas under proper storage conditions.
• Apply FIFO/FEFO principles to ensure proper stock rotation and minimise spoilage.
• Issue goods only against written requisitions authorised and signed by designated personnel.
• Maintain accurate records of all goods received and issued.
• Report discrepancies, damaged goods, poor-quality products and food safety concerns to management.
• Maintain professional working relationships with suppliers and delivery personnel.
• Maintain cleanliness, hygiene and safety standards within the receiving area.
• Assist senior team with daily cleaning schedules and managing Kitchen Porters' schedules.
• Assist senior team opening and closing check lists, ad hoc admin duties.

A great pace to work comes with great benefits!

• Everyday perks - 50% off restaurants across the group, 25% Friends & Family discount, 50% off company retail, a staff meal on every shift, a complimentary welcome lunch for you and a guest and free annual subscription on Fallow Chef's Substack.
• Time to Rest & Grow - Holiday increase - additional annual leave based on length of service, enhanced parental leave after 1 year of service, sabbatical after 3 years of service, career development training, supplier trips and visits, Fowl Mouth - your chance at hosting your own pop-up.
• Wellbeing - EAP (Employee Assistance Programme) - confidential support whenever you need it, Digital Gym - flexible fitness support for healthier you, Mental Health Wellbeing - resources and support for a healthy mind, access to career counselling - guidance for your career journey, 24/7 GP appointment, Team Socials, Financial wellbeing - Stream.
• Exclusive Discounts - Employee of the Quarter - awarded dinner at a Michelin-style restaurant for the winners, Team rewards on Google Reviews - get recognised as a team for the amazing feedback you earn, milestones, spot awards and peer nominations.

To ensure that all goods and products delivered to the organisation meet the required purchasing specifications, quality, quantity, food safety and hygiene standards. The Goods Receiver is responsible for the accurate inspection, verification, documentation, handling and control of all incoming and outgoing stock to ensure accountability and minimise waste and losses.

• Experience in a Goods Receiving, Stores or Stock Control role, preferably within the hospitality or food industry.
• Good knowledge of product quality, food safety, hygiene standards and stock management procedures.
• Strong attention to detail, with the ability to accurately check deliveries, weights, invoices and documentation.
• A team player with good communication and interpersonal skills, particularly when dealing with suppliers and colleagues.
• Positive, organised and proactive, with a strong sense of responsibility and commitment to maintaining high standards.

Fallow is a modern British restaurant built around creativity, sustainability and a belief that great food can come from unexpected places. Our menus celebrate British produce, with a focus on using ingredients in their entirety and turning overlooked ingredients into something exceptional. From our signature dishes to our constantly evolving menus, we've built a reputation for food that is inventive, generous and full of flavour. Our approach has earned recognition from some of the biggest names in the hospitality industry, but we're always looking for what's next. Behind the food is a team that shares the same ambition: to challenge convention, learn from each other and create hospitality that people remember.

• Work alongside an ambitious and creative team.
• Learn from experienced chefs and hospitality professionals.
• Develop your skills in a restaurant recognised for its food and approach.
• Opportunities to progress across the group.
• A culture that encourages curiosity, ideas and individuality.
• Be part of a team that is constantly pushing hospitality forward.

At FALLOW, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.