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Junior Sous Chef

On-site in Ansty·Full-time·Added yesterday (last checked 11 Nov)

Exclusive Collection

31 open roles

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Our summary

Salary: £36,333 a year
About £2,470 a month after tax.
Contract: Permanent, full-time hours
Closing date: Apply by Friday 11 December

Skills

Requirements

What we're looking for

Previous experience as a Chef de Partie or similar level within a quality kitchen
Strong knowledge of food safety and kitchen standards
Passion for fresh, seasonal ingredients and high-quality food
Good leadership skills with the ability to support and motivate a team
Calm under pressure with strong organisational skills
Willingness to learn, develop, and progress within the kitchen

Pay & benefits

What you'll get

Competitive pay, plus service charge
Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
Free meals while on duty
Free access to the on-site gym and parking
Access to our Employee Assistance Programme and wellbeing resources
Exclusive discounts and perks through Hospitality Essentials
Opportunities for growth, learning, and internal movement within the Exclusive Collection

£36,333 annual salary plus service charge and fantastic benefits!

The role

Ansty Hall, part of the Exclusive Collection, is a country house full of charm, with picturesque grounds, versatile event spaces, and dining that celebrates local flavours. It is a place where heritage, elegance, and exceptional service come together to create memorable experiences for guests.

You will join as a Junior Sous Chef that values leadership, creativity, collaboration, and pride in everything they do, supporting the senior kitchen team in delivering high-quality dishes and maintaining exceptional kitchen standards. Here, your ideas will be welcomed and your growth supported.

At Ansty Hall, we believe in rewarding our team for their passion and dedication. As our Junior Sous Chef, you’ll enjoy:

What you'll do

Our Junior Sous Chef will:

Support the Executive Chef in the day-to-day running of the kitchen
Lead a section and ensure consistent delivery of high-quality dishes
Maintain high standards of food preparation, presentation, and cleanliness
Support and guide junior chefs, ensuring development and consistency
Ensure compliance with all food safety, hygiene, and COSHH regulations
Assist with stock control, ordering, and minimising waste
Contribute ideas to menus and daily specials
Ensure smooth service during busy periods, maintaining calm and organisation

You'll be an experienced Junior Sous Chef or Senior Chef de Partie ready to step up, with a passion for delivering exceptional guest experiences. Our Junior Sous Chef will bring:

How you'll work

Contract: Full Time Full-Time Permanent

Working hours: 44

About Exclusive Collection

Industry: Hotels

In their own words

About the company & team

We are a certified B Corp committed to sustainability, responsible business and creating a positive impact for our people, communities and environment. We foster a culture where talented individuals can thrive, develop and build rewarding careers.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. Should you require any reasonable adjustments during the recruitment process, please let us know.

If you're a passionate Junior Sous Chef and ready to develop your career with one of the UK's most celebrated luxury hospitality Collections, we'd love to hear from you!

Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.

All open roles at Exclusive Collection