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Sous Chef

On-site in Brighton and Hove·Part-time·Added 5 days ago (last checked 13 Oct)

Elior UK

274 open roles

Overview

Salary
£10,502 a year
Contract
Part-time
Closing date
Apply by Tuesday 10 November

The role

Working Pattern: 2 Days Out Of 7 | 12 Hours Per Week

Salary: £16.83 Per Hour | £10,501.92 Per Year

Job ID: 8173

What you'll be serving up...

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.

Ensure the food is to the highest standard

Ensure the kitchen and service area are always clean, well-presented, and well-stocked

Keep up to date with menus and what food is on offer

Offer a warm and friendly service

Ensure COSHH, Food Safety, and Health & Safety are followed

The ingredients you'll bring...

Possess a passion for food

Focused on the front line

Genuine interest in customer service excellence

Team player

Previous experience of working in a kitchen

About Elior UK

Industry
Hospitality and Catering
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