Sous Chef

Working Pattern: 4 days out of 7 | 30 hours per week | 8:30am - 2:30pm

Salary: £26,857.31 (£17.17 per hour)

Job ID: 6338

What you'll be doing...

As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.

Ensure the food is to the highest standard

Ensure the kitchen and service area are always clean, well-presented, and well-stocked

Keep up to date with menus and what food is on offer

Offer a warm and friendly service

Ensure COSHH, Food Safety, and Health & Safety are followed

What can you bring?

Possess a passion for food

Focused on the front line

Genuine interest in customer service excellence

Team player

Previous experience of working in a kitchen