Chef Manager

How you'll make an impact:

Create and deliver fresh, nutritious meals (up to 150 covers per day) that impact students' wellbeing, focus and daily experience

Lead, manage, and motivate our talented catering team of 4

Take full ownership of the catering operation, ensuring a smooth and efficient service

Manage stock, ordering, and budgets effectively to meet operational targets

Champion compliance, leading on food safety, hygiene and quality standards

Working Pattern: Monday - Friday | 7:30am - 2:00pm | 35 Hours Per Week | Term Time Only

Salary: £15.32 Per Hour | £23,915 Per Annum

Job ID: 7473

The ingredients you'll bring:

A passion for delivering high-quality meals and a consistent service

Proven experience in a Chef Manager type role

Experience within an Education Catering Operation is advantageous

Strong leadership skills, with the ability to motivate, develop and support your team

Excellent organisational and time-management abilities, with confidence in running the catering operation efficiently

Sound knowledge of food hygiene, safety, and compliance standards

Commercial awareness with the ability to manage, budgets, stock and catering performance