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Kitchen Manager

On-site in London·Full-time·Added 1 month ago (last checked 4 Oct)

Farmer J

61 open roles

Overview

Job details

  • £37,900 - £39,000 a year

    Gross, as stated in the ad.

    About £2,570 - £2,630 a month after tax.

  • Permanent contract

    Full-time.

  • Apply by Thursday 15 October

    The date the employer’s listing closes.

Benefits

  • Cycle to work scheme

    Commuter benefits named in the ad.

The role

Farmer J London - Kitchen Manager

Do you "give a fork" about what you do? Do you love great food? Then this is for you!

We are looking for an experienced, ambitious and enthusiastic Kitchen Manager, with high standards and a true passion for great food and people, to join our young and expanding farm-ily!

In charge of the daily kitchen operations, costs, health & safety, productivity and food quality, the Kitchen Manager will also be responsible for the overall kitchen team performance and development. You'll have a passion for great food and possess extremely high standards with great attention to detail.

What's in it for our Kitchen Manager?

  • Salary between £37,900 - £39,000 (based on experience and shop type).
  • 20% quarterly bonus up to 60%, based on performance and KPIs.
  • Daily food allowance during shifts with unlimited hot drinks.
  • 50% discount across all our restaurants when off duty.
  • You will never work on your birthday, and you will be paid for it!
  • Monthly team socials and annual parties.
  • Medicash - subsidised healthcare cash plan
  • Employee Assistance Programme by Hospitality Action
  • Green commute - cycle scheme.
  • A great opportunity to grow as we continue to grow!

What you'll be doing as our Kitchen Manager

  • Delivering the highest food quality from prep to cook.
  • Recruiting, training, coaching and developing the kitchen team.
  • Managing all aspects of the kitchen health & safety in accordance with the law.
  • Keeping the operational costs within budget.
  • Working alongside our General Manager and Assistant Manager to deliver fantastic customer service.

What makes a great Kitchen Manager at Farmer J

  • Experience working as a Kitchen Manager / Head Chef / 2nd Chef in a fast-paced, quality-driven hospitality or QSR environment
  • Naturally excellent customer service.
  • Colourful personality and individuality, being Bold but Humble.
  • Passion for great food and people.
  • Caring for your team, driving their progression.

About Farmer J

We make good food that's good for you and is never boring. Whatever we do, we do it boldly - working to achieve greatness but always maintaining humility. We're a growing brand with big ambitions.

At Farmer J, everyone is welcome. We believe the best teams are built from people with different backgrounds, experiences and perspectives, and we're committed to creating an environment where everyone can thrive.

If you want to be part of our journey, then apply today!

INDHP

About Farmer J

Industry
Restaurants
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