£12.71
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169,000+ live jobsChef Manager in Bury St Edmunds
On-site in Bury St Edmunds·Full-time·Added 8 days ago (last checked 26 Oct)
Our summary
- Salary
- £32,750 a year
About £2,260 a month after tax.
- Work mode
- On-site, Bury St Edmunds
- Contract
- Full-time
Skills
Nice to have
Elior UK is hiring for this role in several places. This vacancy is in Bury St Edmunds.
Requirements
What we're looking for
Genuine interest in customer service excellence
Focused on the front line
Proven team leader experience
Self-motivated and able to work well unsupervised
Nice to have
Previous experience within catering desirable
Pay & benefits
What you'll get
Salary: £32,750 per annum
The role
What you'll be serving up...
What you'll do
As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.
Motivating and managing a team
Controlling and managing a budget
Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
How you'll work
Working Pattern: 5 days out of 7 | 37.5 hours per week
Job ID
Job ID: 6779
Hiring process
3 steps1 interviewa task to do
Application
Screening Phone Call · Phone call
Interview
Interview with questions based on Behavioural Competencies and the People Promise; candidates receive a hints and tips sheet.
Financial Questions
Not every role
For some management roles, questions evaluating financial acumen such as stock control, GP optimisation, system and labour management, and menu management.
Offer Process · Phone call
Right to Work and DBS Check
Sign Documents Online
Sign the documents online to complete joining.
- The employer states it may call candidates whose skillset matches the role or other vacant roles.
- Candidates can request support or adjustments during the application process.
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