Sous Chef

On-site in Manchester·Added 19 days ago (last checked 4 Oct)

Eastlands Venue Services Limited

39 open roles

Apply

Overview

Job details

Permanent contract
Per the ad.

Requirements

Work on-site in Manchester
No relocation package mentioned.

Pay & benefits

Private Medical Insurance (Vitality) – including Virtual GP access and rewards
Group Life Assurance – 4x salary paid to your nominated beneficiary
Birthday Day Off – an extra day to celebrate
Complimentary Meals on Shift – breakfast, lunch, fruit and hot drinks
Employee Assistance Programme & Wellbeing Platform – including counselling support
Company Pension Scheme
Generous Holiday Allowance – plus bank holidays
Career Development Opportunities – with progression across the campus

The role

Medlock Square marks a bold new chapter in the evolution of the Etihad Campus - a vibrant, year‑round destination for culture, leisure and entertainment, set alongside two global icons: the Etihad Stadium, home of Manchester City Football Club, and the landmark Co‑op Live arena.

Named after the River Medlock that runs beneath the site, the development celebrates Manchester's industrial heritage while shaping its next era of city‑defining experiences. Manchester is known worldwide for its sport, music and entertainment - and Medlock Square will build on that legacy, creating a landmark home for exceptional shared moments and elevating the city's position as one of Europe's most dynamic, fast‑growing destinations.

At the heart of this new district will be an extraordinary food and beverage offer: from relaxed coffee houses and all‑day dining to flagship restaurants and premium culinary experiences. Designed to serve both everyday visitors and major event audiences, Medlock Square will deliver high‑quality hospitality all week long and across the events calendar.

Key Responsibilities

We're looking for visionary culinary leaders who can shape menus, drive kitchen culture and bring creativity, consistency and excellence to our restaurants. You'll have the freedom to innovate, the platform to lead, and the opportunity to help define some of Manchester's most exciting new dining experiences.

As a Sous Chef, you will support the Senior Sous Chef and Head Chef in delivering premium, concept-led dining experiences within a high-end, multi-outlet environment. You will help ensure consistency, quality, and smooth day-to-day kitchen operations across a variety of service styles.

This is a hands-on role in a fast-paced, high-profile setting, where you will support service delivery, manage sections, and ensure dishes are executed to the highest standards. You will work closely with the senior team to maintain pace, organisation, and attention to detail during both event and non-event service.

In this role you will:

Support the delivery of a high-performing kitchen operation, ensuring consistent food quality and service standards
Execute menus in line with brand direction, maintaining strong attention to detail and consistency
Support and guide junior chefs during service, contributing to a positive and efficient team culture
Maintain high standards of food safety, hygiene, and compliance
Support stock control, organisation, and waste reduction to ensure efficient kitchen operations

Skills & Expertise

Essential

Proven experience as a Sous Chef or strong Chef de Partie in a high-volume, quality-led restaurant or hotel environment
Experience working across multiple service periods (e.g. breakfast, all-day dining, evening service)
Ability to run a section and support kitchen operations during busy service
Good leadership skills with the ability to support and guide junior chefs
Solid understanding of food safety, hygiene, and allergen legislation
Experience supporting stock control and minimising waste
Strong organisational and time-management skills
Ability to remain calm and focused in a fast-paced environment
Passion for quality, consistency, and guest experience
Flexibility to work evenings, weekends, and event days