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Suite Attendant

On-site in Manchester·Added 4 days ago (last checked 8 Oct)

Overview

Job details

  • £13.45 an hour

    Gross, as stated in the ad.

Requirements

  • Work on-site in Manchester

    No relocation package mentioned.

Skills

Pay & benefits

Complimentary Meals During Shifts – Enjoy free or subsidized meals while you work.
Company Pension Scheme – Secure your future with our competitive pension plan.
Flexible Scheduling – Work shifts that fit your lifestyle and commitments.
Partial Uniform Provided – We supply your work attire for convenience and professionalism.
Inclusive & Diverse Workplace – Be part of a team that values diversity and inclusion.

The role

Key Responsibilities

Guest Experience

  • Deliver warm, professional and attentive service to all suite guests.
  • Anticipate needs, handle requests and resolve issues quickly and confidently.

Suite Service & Standards

  • Set up, serve and clear suites to a consistently high standard.
  • Ensure suites are clean, well‑presented and fully stocked throughout service.

Eventday Service

  • Lead service in your suite during matchdays and events, maintaining pace and quality in busy periods.
  • Coordinate with bar, kitchen and floor teams to ensure timely food and drink delivery.

Teamwork & Communication

  • Act as the main point of contact for guests in your suite and communicate feedback to supervisors.
  • Support and guide junior team members, leading by example on service and standards.
Skills & Expertise

Essential

  • Proven experience as a Head Waiter, Senior Server or similar role in a premium or high‑volume hospitality environment.
  • Strong track record of delivering exceptional guest service and managing a section independently.
  • Confident communicator with excellent interpersonal skills and a professional, approachable manner.
  • Ability to lead service in your area, support junior team members and maintain standards under pressure.
  • High attention to detail in presentation, cleanliness and overall guest experience.
  • Flexible and reliable, with the ability to work evenings, weekends and event days as required.

Desirable

  • Experience in suites, stadium, arena or VIP hospitality environments.
  • Good knowledge of food and beverage service, including wine, cocktails or premium dining.
  • Experience handling VIP guests or corporate clients.
  • Familiarity with POS or ordering systems used in hospitality operations.

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