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Kitchen Team Member

On-site in Norwich·Part-time·Added 2 days ago (last checked 8 Nov)

Cineworld

38 open roles

Our summary

Work mode
On-site, Norwich
Contract
Part-time
Closing date
Apply by Thursday 12 November

Skills

The role

What you'll do

  • Delivering our menus to company specification, served in a timely manner from the kitchens.
  • Prepare dishes to company specification sheets. Preparing and cooking food to consistently high standards of presentation, following company plating guidelines.
  • Receive deliveries as per company procedure, ensuring discrepancies are actioned and HACCP procedures are followed
  • Undertaking such administration to ensure the smooth running of the kitchen
  • Ensure all communication via radios is appropriate, clear, and concise

How you'll work

This is a 16hr a week position.

You will be expected to work evenings and weekends.

This is a fixed term contract which will last for three months from your start date.

General Kitchen Duties

There will be an expectation to undertake cleaning and KP jobs.

There will be an expectation to work Christmas Eve, Boxing Day, New Years Eve & New Years Day.

DIRECT REPORT TO

Head Chef/Kitchen Manager

RESPONSIBLE FOR

N/A at this level

JOB PURPOSE

Entry level. To cook and present food to an excellent standard. To Keep the kitchen clean and tidy contributing to a 5* food hygiene rating

Health & Safety - You will

  • Follow all Health & Safety Policies with a Spot it, Sort it approach
  • Work efficiently using all pieces of equipment (you have been trained on) correctly and with care
  • Inform management immediately of any breaches or issues within Health & Safety
  • Help monitor maintenance or repairs advising the relevant people of any issues immediately
  • Open and close kitchen areas, ensuring the relevant supporting paperwork is completed
  • Undertake basic daily cleaning duties including but not limited to crockery, pots, pans etc. and removing of rubbish as required
  • You will be expected to attend regular staff meetings and shift briefings and keep up to date on staff communications
  • Adhere to all policies and procedures
  • Ensuring Food Hygiene, Kitchen Cleanliness and other health and safety responsibilities are followed at all times maintaining a 5* rating

Product Knowledge and sales

  • Ensure all wastage is correctly recorded by following the wastage procedure
  • Maintaining the highest standards of food hygiene and food presentation in line with policy

Along with your main duties, you will also be expected to carry out any other duties that are reasonably asked of you.

Note: This job description reflects the present requirements of the post. As duties and responsibilities change and develop the job description will be reviewed and is therefore subject to amendment. May 2023

Salary: 13.70 per hour

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