Sous Chef

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young's pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

We are the Castle, Tooting. We are a busy, big high street pub with lots of space for all the events and parties we hold.

We have a big kitchen with plenty of space to do some seriously fun things. The menu is classic currently and we achieve good sales but we have an exciting refurbishment on the horizon in January where the menu will be completely changing. We are installing new equipment for cooking on fire and even our very our Rotisserie kitchen.

We are looking for a strong Sous chef to join the team and jump straight in with the plans.

This is a Live in Position on site here in Tooting.

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Thanks for your interest in working with Young's. If you would like to be part of our team,