Sous Chef

On-site in London·Full-time·Added 10 days ago (last checked 3 Oct)

Public House Group

36 open roles

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Overview

Job details

Up to £45,000 a year
Gross, as stated in the ad.
About £2,990 a month after tax.
Full-time
Per the ad.
Apply by Sunday 1 November
The date the employer’s listing closes.

Requirements

What we're looking for

Previous experience as a Sous Chef or strong Junior Sous Chef in a fast-paced, high-quality environment.
A passion for sustainability, seasonality, and a keen eye for detail and presentation.
Strong understanding of food safety and hygiene standards.
The ability to work under pressure and deliver exceptional results during busy service.
A team player who can guide and lead junior team members with excellent communication skills and a positive attitude.
A desire to learn and progress within the industry.
Flexible approach to work.

Pay & benefits

What you'll get

Salary - up to £45,000 base salary + service charge (circa £15,000 per annum)
50% off food and drink in our pubs for a table of up to 4 people.
Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
Earn more with our employee referral scheme.
Delicious staff meals on shift.
Career progression opportunities, on going training to develop yourself personally and professionally.

The role

We're on the hunt for talented and driven Sous Chef to join our team at the Canteen.

The Canteen serves up rustic Italian dishes, crafted from seasonal local produce, celebrating the true flavours of Italy. If you're enthusiastic about great food and delivering exceptional service, you should be a part of our team.

What you'll do

Support the Head Chef and Sous Chef in running a smooth and efficient kitchen.
Help lead, train, and mentor junior team members.
Ensure high standards of health and safety, food quality, hygiene, and consistency.
Contribute ideas for seasonal menus and daily specials.
Be hands-on, working across different sections during busy service periods.

About Public House Group

Industry: Pubs
Website: publichousegroup.co.uk

In their own words

About the company & team

Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.

Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.

At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.

If you're ready to bring your culinary passion and skills to The Canteen we want to hear from you!

All open roles at Public House Group