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Kitchen Assistant

On-site in London·Part-time·Added today (last checked 28 Oct)

Young's

440 open roles

Our summary

Work mode
On-site, London
Contract
Part-time
Closing date
Apply by Thursday 12 November
Holiday
28 days holiday

Skills

Nice to have

Pay & benefits

What you'll get

  • 28 days holiday per year
  • Free meals
  • Weekly pay
  • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
  • Access to our Apprenticeship Scheme, Career Pathway and Chef Academy
  • Share Save Scheme
  • Company Pension Scheme
    Service charge is an average £2.5 per hour

The role

What we look for in a Kitchen Assistant

We are looking for an existing Kitchen Assistant or an individual looking for their next step to their hospitality career, who considers themselves to have a passion to work within a reliable team that delivers high quality standards. We need hard-working and dedicated people behind the scenes to help our restaurants run smoothly and to ensure that they are always clean and tidy. As the successful Kitchen Porter you will:

  • Be an active hands-on person with a passion to work hard as part of a team
  • Have high standards and a great work ethic
  • You will show willingness to learn new skills, be an active team player with excellent communication skills
  • Be working alongside your kitchen team and will be able to demonstrate your creativity and ability by helping to deliver top quality service
  • Demonstrate great planning and organisational skills to complete day to day tasks

About Young's

Industry
Pubs

In their own words

About the company & team

Prince Albert is a thriving Young's pub in an enviable location facing bustling Battersea Park. We're just a few minutes from Kings Road and 15 minutes from Clapham Junction or Sloane Square. Spread over 2 floors we have a garden and outdoor seating, a large bar/restaurant and a fabulous upstairs function room. We pride ourselves on our excellent British food and are well known for our Sunday Roasts and varied seasonal menu. Our client base is very varied, meaning no two days are the same. We are a hardworking but fun-loving group, constantly striving for excellence. Neil and the management team have high standards but offer support and training and reward hard work and commitment. There is always excellent service charge and added incentive programs to encourage healthy competition!!
If this sounds like your type of environment read on!

All open roles at Young's

Location

Young's · SW11 4PF

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