Sous Chef

On-site in Newbury·Full-time·Added 10 days ago (last checked 3 Oct)

WSH Group

733 open roles

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Overview

Job details

£32,500 a year
Gross, as stated in the ad.
About £2,240 a month after tax.
Full-time
Per the ad.

Requirements

Work on-site in Newbury
No relocation package mentioned.

Benefits

28 days holiday
Per the ad, which doesn’t say whether bank holidays are on top.
Cycle to work scheme
Commuter benefits named in the ad.

Skills

Requirements

What we're looking for

Proven experience as a CDP, senior CDP or Sous Chef.
Proficiency in diverse cooking techniques and cuisines
Leaving Cert level education or above
NVQ qualification or equivalent
Ability to display a real passion for food and customer service
Flair and innovative with menus and food presentation
Excellent communication and teamwork skills
Exceptional attention to detail

Pay & benefits

What you'll get

Salary: £32,500pa plus additional tronc

Hours per week: 45

WSH Restaurants has built a family-feel culture where we offer development and progression for all. In addition to that, we also offer a range of benefits including:

Complimentary meals during shifts
Life Assurance
Unrivalled opportunities for progression within the company.
28 days holiday, increasing with length of service.
Recommend a friend scheme with great bonuses for individual referrals.
Exclusive access to our HAPI scheme which offers everyday discounts including money off gym. memberships, travel, online shopping, gadgets and much more.
Reward programmes, long service awards, employee recognition and performance incentives.
Enrolment into workplace pension scheme
Employee assistance programme and access to wellbeing hub.
Cycle to Work Scheme

If you love providing great service and want to be part of a fantastic team, we'd love to hear from you!

The role

We are looking for an experienced and passionate Sous Chef, The Sous Chef will support our talented Head Chef in the running and development of the team in training, Health and safety and Menus.

What you'll do

Reporting directly with the Head Chef and deputising in their absence
Working with the Head Chef to develop new menu ideas and ways to improve our offering
Ensuring the food quality is at its highest standard at all times
Ensure the performance of the chef team is of the highest standard by motivating and leading by example
Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef
Ensure all food safety and health and safety procedures are maintained to the highest standard

About WSH Group

WSH Group is a hospitality and catering business. Its advertised roles cover kitchen and food service positions such as chefs, catering assistants, kitchen porters, baristas and front-of-house staff, as well as management roles including chef managers, general manager and events manager.

Its careers page also lists branded operations such as Caterlink, Benugo, Genuine Dining and BM Caterers, and includes lounge hospitality work such as Lounge Host roles for the British Airways Lounge in Aberdeen.

Website: wshlimited.com

In their own words

About the company & team

WSH Restaurants is a unique collection of stunning restaurants, bars and one hotel based in the different locations around the UK, each with its own character, offering great hospitality through exceptional food and warm, skilful service.
We aim to be the very best and set ourselves incredibly high standards because we care passionately about our food, service, people and customers.

The Woodspeen began its transformation from a run-down country pub into a beautiful, contemporary restaurant and cosy bar. Designed with picture window to take full advantage of the breath-taking views over the West Berkshire countryside and an open kitchen where you can watch the chefs at work, creating their delightful dishes.

Find out more about The Woodspeen by visiting our website: https://www.thewoodspeen.com/

All open roles at WSH Group