Restaurant Manager

On-site in London·Full-time·Added 12 days ago (last checked 1 Oct)

WSH Group

733 open roles

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Overview

Job details

£40,000 a year
Gross, as stated in the ad.
About £2,690 a month after tax.
Full-time
Per the ad.

Requirements

Work on-site in London
No relocation package mentioned.

Benefits

22 days holiday + bank holidays
Paid annual leave, per the ad.
Cycle to work scheme
Commuter benefits named in the ad.

Skills

Requirements

Qualifications

Minimum of 1 year in a Management role, working in a members' facility (desirable)
Personal Licence (desirable)
Level 2 Food Safety Certificate
Experience using at least one EPOS system for ordering and reconciliation
Strong leadership skills
Excellent communication skills
Takes initiative and demonstrates high level of organisation
Supportive team player

Pay & benefits

Additional Information

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk

The role

Company Description

Searcys are looking for a Restaurant Manager to join the team at the Inner Temple.

As the Restaurant Manager, you will ensure the effective management and efficient service and operations for Pegasus Bar and Restuarant from Monday to Friday.

The Honourable Society of The Inner Temple situated on the banks of the Thames, is one of the few remaining Georgian style event halls in the City of London. That teamed with its surroundings of a three-acres a stunning garden, it offers a unique backdrop to a wide variety of events

As a Restaurant Manager you will receive the following industry leading benefits:

50% discount across Searcys venues
Enrolment into the Searcys pension scheme
All overtime paid
Holidays - 22 days plus Bank Holidays + birthday off
Access to everyday discounts and communication portal
Employee assistance programme
Enrolment into Searcys Champagne School
Meals provided on shift when working within one of our venue
Annual celebration event
Cycle to work scheme
Your birthday off to celebrate in style
A day off to volunteer / give back to the charity of your choice

Job Description

Salary: £40K + overtime.

Contract - 42.5 hours

Hours: Monday to Friday only

Key Responsibilities

To confidently lead and manage the team with a hands-on approach in the absence of the Bar and Restaurant Manager
To consistently monitor the practice of all SOPs and requirements across the Bar and Restaurant, including opening and closing schedules
Daily reporting and monitoring of revenue forecast versus actual sales
To liaise with Cellar Manager to ensure drinks stocks are always maintained and rotated
To assist with the coordination of internal and external stock audits
Ensuring all legislative and Government guidelines are adhered to
Assisting with the induction of new team members
To attend new menu tastings offering constructive input

About WSH Group

WSH Group is a hospitality and catering business. Its advertised roles cover kitchen and food service positions such as chefs, catering assistants, kitchen porters, baristas and front-of-house staff, as well as management roles including chef managers, general manager and events manager.

Its careers page also lists branded operations such as Caterlink, Benugo, Genuine Dining and BM Caterers, and includes lounge hospitality work such as Lounge Host roles for the British Airways Lounge in Aberdeen.