Junior Sous Chef

On-site in London·Full-time·Added 7 days ago (last checked 7 Oct)

WSH Group

733 open roles

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Overview

Job details

£15 an hour
Gross, as stated in the ad.
Full-time
Per the ad.

Requirements

Work on-site in London
No relocation package mentioned.

Skills

Requirements

Qualifications

Support Head/sous Chef in creating a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met.
Previous experience as Chef working with high volume kitchen and in Events
Excellent mentoring and communication skills.
Able to demonstrate your analytical approach to problem solving and excellent understanding of Health and Safety practices.

Pay & benefits

Additional Information

Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:

Free lunch on shift
Free tea and coffee at any Benugo location
A monthly allowance to use at any Benugo location
Competitive rate
Life Assurance
Enhanced maternity and paternity leave pay for when your family is growing
Company sick leave
Company annual leave
Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
Employee discounts at several retailers (via Hapi app) & fitness providers
Access to our Employee Assistance Programme & our trained Mental Health First Aiders

If this sounds like the role for you, apply now!

INDVIP

The role

Company Description

When we founded Benugo 28 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience.

This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world's best loved public spaces and visitor attraction.

Find out more about us at www.benugo.com

Job Description

Salary: £15 per hour

Working schedule: 5 days over 7

Contract : Full time, Permanant

About the Junior sous chef role

To oversee and assist in the preparation and presentation of all meals and service across all catering and events
To lead and drive the brigade team in the planning and development of menus, dishes and concepts.
To provide guidance to the junior chefs and porters.
To be responsible for managing food production
To control each sections' food storage area
To adheare to food safety and health and safety procedures are maintained to the highest standard

About WSH Group

WSH Group is a hospitality and catering business. Its advertised roles cover kitchen and food service positions such as chefs, catering assistants, kitchen porters, baristas and front-of-house staff, as well as management roles including chef managers, general manager and events manager.

Its careers page also lists branded operations such as Caterlink, Benugo, Genuine Dining and BM Caterers, and includes lounge hospitality work such as Lounge Host roles for the British Airways Lounge in Aberdeen.