Head Chef

On-site in London·Full-time·Added 5 days ago (last checked 9 Oct)

WSH Group

733 open roles

Apply

Overview

Job details

£43,000 a year
Gross, as stated in the ad.
About £2,870 a month after tax.
Full-time
Per the ad.

Requirements

Work on-site in London
No relocation package mentioned.
Have 2+ years of experience
Mid-level role.

Benefits

28 days holiday inc. bank holidays
Paid annual leave, per the ad.

Skills

Food Safety

Requirements

Qualifications

Minimum 2 years experience in people management
Excellent communication skills
Takes the initiative
Excellent time management
Supportive / Team player
Demonstrate high level of organisation.
Excellent record keeping.
To be willing to work the hours and the needs of the business

The role

Company Description

Baxterstorey is looking for a Retail Head Chef to head up their Retail outlets at 1 Wood Street London, Located near St Pauls Cathedral this coorperate venue retail and hospitality to its internal clients.

As a Head Chef, you will receive the following industry-leading benefits:

Enrolment into the Baxterstorey pension scheme
28 days annual leave including BH
Enhanced Maternity and Paternity Leave
Access to everyday discounts and communication portal
Employee assistance program and qualified Mental Health First Aiders
Monthly Chef wellbeing and supplier trips
Chef whites and shoes provided
Opportunity to enrol into the WSH Group Chef Academy
Meals are provided on shift when working within one of our venues
Your birthday off to celebrate in style
A day off to volunteer/give back to the charity of your choice
A wide selection of Baxterstorey benefits

Job Description

Job Type: Full Time

Salary: £43,000

Key Responsibilities

To organise the successful operation of the retail food areas with the assistance of the appropriate Heads of Department.
To set the standards of operation which the staff are to operate and ensure they are maintained.
To monitor on a daily basis the standards achieved in each area and report to the Executive Chef any areas of concerns.
To liaise with the Deputy General Manager in the absence of the Group Manager
To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility
To monitor the daily service of all retail areas.
To conduct pre-service allergen briefings.
To ensure all services are ready for operation at the specified time, to the standard laid down in the Catering Policy Document.
Day to day running if main kitchen with total responsibility to the Chef de Partie.
To ensure smooth running of daily operations
Hygiene and personal hygiene checks
Food standards
Waste control
Health and Safety
Food purchasing
Any other reasonable request of Senior Management
Personal Development

About WSH Group

WSH Group is a hospitality and catering business. Its advertised roles cover kitchen and food service positions such as chefs, catering assistants, kitchen porters, baristas and front-of-house staff, as well as management roles including chef managers, general manager and events manager.

Its careers page also lists branded operations such as Caterlink, Benugo, Genuine Dining and BM Caterers, and includes lounge hospitality work such as Lounge Host roles for the British Airways Lounge in Aberdeen.