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Head Pastry Chef

On-site in London·Full-time·Added 15 days ago (last checked 12 Oct)

Côte

166 open roles

Overview

Job details

  • £40,000 - £45,000 a year

    Gross, as stated in the ad.

    About £2,690 - £2,990 a month after tax.

  • Full-time

    Per the ad.

Requirements

  • Work on-site in London

    No relocation package mentioned.

Requirements

What we're looking for

  • Extensive experience in pastry or bakery production, ideally within a large-scale operation
  • Proven leadership and people management skills
  • Strong operational and organisational capability
  • Experience managing rotas, staffing, and production planning
  • A passion for quality, consistency, and continuous improvement

Pay & benefits

What you'll get

Up to £45,000

The role

Head Pastry Chef - Multiple Brands

What you'll do

  • Leading all pastry production at our Heston site
  • Managing and developing a skilled pastry team
  • Ensuring exceptional product quality and consistency across multiple brands
  • Driving operational improvements and productivity
  • Planning rotas, managing labour costs, and maintaining efficient workflows
  • Upholding the highest standards of food safety, hygiene, and compliance

How you'll work

Based in Heston, West London

About Côte

Industry
Restaurants
Website
cote.co.uk
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