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Chef
On-site in Oban·Full-time·Added 5 days ago (last checked 4 Nov)
27 open roles
Our summary
- Work mode
- On-site, Oban
- Contract
- Temporary, full-time hours
- Closing date
- Apply by Thursday 31 December
Pay & benefits
What you'll get
Salary/Benefits: Competitive Salary plus great benefits
The role
For over 20 years, The Majestic Line has been hosting Scottish cruising holidays on the beautiful waters off the West Coast. Our four small cruise ships, designed as beautiful floating hotels, access remote and sheltered anchorages that larger boats can't reach. Our dedicated crews provide the very best in Scottish hospitality.
What you'll do
We're looking for chefs to join us for the 2027 season. The chef will be responsible for:
- Creating delicious dishes that celebrate the West Coast of Scotland, using the finest local produce
- Ordering and purchasing of high quality, locally sourced produce for each cruise within a weekly budget
- Preparing and presenting high-quality food which
- Devising menu plans and communicating with the crew and guests around where the food has been sourced and how it has been prepared
- All aspects of galley and food storage areas, particularly cleanliness and hygiene
- Assist the crew and skipper with daily tasks to ensure an excellent customer experience
How you'll work
Contract: Temporary/Seasonal
Hours: Full Time
About West Coast Motors
In their own words
Additional information
Be a part of our team and create memorable experiences for our guests. Apply now!
Safety is at the heart of what we do. As a safety-critical business, all roles play a part in keeping our people and customers safe, and offers of employment are subject to a pre-employment drug and alcohol test.
The Majestic Line (Scotland) is an equal opportunities employer, and welcomes applications from all suitably qualified individuals.
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