Junior Sous Chef

On-site in London·Full-time·Added 5 days ago (last checked 8 Oct)

Urban Pubs & Bars

124 open roles

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Overview

Job details

Full-time
Per the ad.
Apply by Friday 6 November
The date the employer’s listing closes.

Requirements

Work on-site in London
No relocation package mentioned.

Benefits

28 days holiday
Per the ad, which doesn’t say whether bank holidays are on top.
Cycle to work scheme
Commuter benefits named in the ad.

Skills

Menu Development

The role

Join a kitchen that celebrates seasonal menus, champions fresh, locally sourced produce, and takes pride in its community footprint. We nurture each other, value diverse personalities, and believe great food starts with great people.

Welcome to London's biggest independent pub company!

Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London.

In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for 'Best Managed Pub Company - 2-50 sites' on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won 'Best Managed Pub Company - 2-50 sites' in 2023 and most recently won 'Best Managed Pub Company - 2-50 sites' and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for.

You Are

A competent Snr CDP or Junior Sous Chef ready for the next step, with a track record of commitment and stability.
Driven by great food, seasonal ingredients, and creative flair that gets you buzzing.
An approachable, inspirational team leader who brings out the best in your team with a culture of creativity.
A clear communicator, well-organized, and always ready for a good laugh.
A team player who leaves ego at the door and loves getting things done.
Experienced in fresh food kitchen environments-whether in a restaurant or pub setting.
Curious: you understand the importance of a compliant a profitable kitchen while maintaining exceptional standards. Its now time to develop your commercial skills.
Ambitious to grow and develop within an award-winning company that supports your career.

What You'll Do

Lead with creativity on seasonal menus, balancing quality, cost, and speed during service.
Mentor and inspire your team, fostering a collaborative, high-energy kitchen culture.
Maintain rigorous standards for freshness, presentation, and taste, while optimizing workflow.
Ensure health, safety, and hygiene compliance across all kitchen operations.
Partner with the Snr Chefs on menu development, specials, and seasonal promotions.
Drive profitability through efficient prep, portion control, and waste reduction.

What's in It for You?