Head Chef

Previous experience as a Head Chef or Senior Sous Chef
Have worked in a hotel environment or in a busy, high volume operation
Conference, banqueting & events catering experience would be ideal
Quality & standards driven with a keen eye for detail
People management experience
Strong knowledge of GP, stock control, costs and wastage

Free health club membership (T&Cs apply)
Discounts across The QHotels Collection
Family & Friends discounts in hotels across The QHotels Collection
Support with training & professional qualifications, including course fees!
Various learning & development available
Access to an Employee Assistance Program - Hospitality Action
Refer a friend scheme
FREE parking
AND......much, much more!
Chef whites provided

Leading by example, you will be hands on in the kitchen, but you will also manage your time to ensure all the health & safety, food safety checks and admin is actioned. You will be responsible for ensuring the quality and delivery of food leaving the kitchen pass is to spec, to a very high standard and presentable.

Are you a strong people manager?

Do you thrive in a busy kitchen, working together alongside your brigade?

The important stuff:

What will I do?

Is this the role for me?

Curious to find out more?