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Hatchery Operative

On-site in Newark Hatchery·Full-time·Added today (last checked 13 Nov)

Pilgrim's Europe

160 open roles

Our summary

Work mode
On-site, Newark Hatchery
Contract
Fixed-term, full-time hours
Closing date
Apply by Friday 27 November

Skills

Pay & benefits

What you'll get

Competitive Salary

Competitive Holiday Entitlement

Pension Contribution

Family Friendly Policies

Learning and Development Opportunities

Life Assurance

The role

To ensure the welfare of day old broiler chicks maintaining high standards of quality and hygiene, animal welfare and health & safety.

What you'll do

  • To gain a full understanding of poultry in MP.
  • Contribute to that department/ add value by developing requisite skills in this area in line with MP competency framework.
  • To undertake chick takeoff, transfer; egg loading, clean up and disinfection, wash room operation and the general cleaning and tidiness of all areas, inside and outside of the hatchery.
  • To show appropriate care of day old chicks, adhering to codes of practice, bird welfare.
  • Hatching eggs and embryos to be handled carefully at all times to reduce cracking, leading to down hatchability.
  • To adhere to health & safety standards at all times.
  • To undertake other duties within the hatchery operation as required.
  • To work in a manner that actively seeks to reduce any negative environmental impact in relation to the processes and procedures operating within their area and across the wider business e.g. reduction of waste, recycling etc.

About Pilgrim's Europe

Industry
Food manufacturing

In their own words

About the company & team

Pilgrim’s Europe produces some of the best-known and most iconic brands in the UK and Ireland, including Fridge Raiders, Rollover, Denny, Richmond, Oakhouse and Moy Park, alongside a diverse range of industry leading own-label products in categories including fresh pork, lamb and chicken, working with all the major retailers and food service outlets.

Our portfolio extends to authentic chilled and frozen ready meals, snacking ranges, added value and food service products.

Across Pilgrim’s Europe we combine 20,000 of the best people in the industry, united by a shared set of core values and a passion for producing the highest quality, most delicious and innovative food, which is enjoyed by millions of people in the UK, Ireland and Europe every day. Our Pilgrim’s Europe team are based in our Pilgrim’s UK, Moy Park, Pilgrim’s Food Masters and Pilgrim’s Shared Services businesses.

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