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173,000+ live jobsHatchery Operative
On-site in Newark Hatchery·Full-time·Added today (last checked 13 Nov)
160 open roles
Our summary
- Work mode
- On-site, Newark Hatchery
- Contract
- Fixed-term, full-time hours
- Closing date
- Apply by Friday 27 November



Skills
Pay & benefits
What you'll get
Competitive Salary
Competitive Holiday Entitlement
Pension Contribution
Family Friendly Policies
Learning and Development Opportunities
Life Assurance
The role
To ensure the welfare of day old broiler chicks maintaining high standards of quality and hygiene, animal welfare and health & safety.
What you'll do
- To gain a full understanding of poultry in MP.
- Contribute to that department/ add value by developing requisite skills in this area in line with MP competency framework.
- To undertake chick takeoff, transfer; egg loading, clean up and disinfection, wash room operation and the general cleaning and tidiness of all areas, inside and outside of the hatchery.
- To show appropriate care of day old chicks, adhering to codes of practice, bird welfare.
- Hatching eggs and embryos to be handled carefully at all times to reduce cracking, leading to down hatchability.
- To adhere to health & safety standards at all times.
- To undertake other duties within the hatchery operation as required.
- To work in a manner that actively seeks to reduce any negative environmental impact in relation to the processes and procedures operating within their area and across the wider business e.g. reduction of waste, recycling etc.
About Pilgrim's Europe
- Industry
- Food manufacturing
In their own words
About the company & team
Pilgrim’s Europe produces some of the best-known and most iconic brands in the UK and Ireland, including Fridge Raiders, Rollover, Denny, Richmond, Oakhouse and Moy Park, alongside a diverse range of industry leading own-label products in categories including fresh pork, lamb and chicken, working with all the major retailers and food service outlets.
Our portfolio extends to authentic chilled and frozen ready meals, snacking ranges, added value and food service products.
Across Pilgrim’s Europe we combine 20,000 of the best people in the industry, united by a shared set of core values and a passion for producing the highest quality, most delicious and innovative food, which is enjoyed by millions of people in the UK, Ireland and Europe every day. Our Pilgrim’s Europe team are based in our Pilgrim’s UK, Moy Park, Pilgrim’s Food Masters and Pilgrim’s Shared Services businesses.
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