Performance Chef

As Performance Chef, you will prepare and deliver food for the Club that directly supports training load, match performance and recovery, working to the standards and menu framework set by the Head Performance Chef.

Working within the training ground kitchen and restaurant, you will turn nutritional guidance into high-quality, purposeful meals for the squad, and take a hands-on role in the day-to-day running of service.

This role requires strong craft skills, genuine interest in performance nutrition, and the reliability to deliver consistent standards every day. You will be visible and engaged with players and staff throughout service and will contribute to the culture and standards of the training centre.

• Prepare and deliver performance and recovery-focused meals aligned to the training cycle, match schedule and individual player demands.
• Contribute ideas and feedback to menu planning, supporting the Head Performance Chef in keeping the offer varied and appealing across the season.
• Prepare tailored individual meals for player dietary requirements, allergies, cultural preferences and performance or recovery goals.
• Deliver consistent quality, portioning and presentation across every service in the training ground restaurant.
• Support performance through the wider dining experience - a welcoming environment, considered food displays and buffet layouts, and a consistent willingness to go above and beyond for players and staff.
• Maintain kitchen operations day to day, including hygiene, food safety, allergen control, temperature and cleaning records, and compliance with all statutory standards.
• Supervise and support junior kitchen and restaurant staff, sharing knowledge and helping to uphold standards.
• Deputise for the Head Performance Chef during periods of absence, taking responsibility for service in their place.
• Support stock control, ordering, goods-in checks and rotation, working within agreed budgets and minimising waste.
• Work with sustainability in mind, reducing waste and supporting environmentally conscious sourcing decisions.
• Support education sessions and cooking demonstrations for players and staff on fuelling, cooking skills and food hygiene.