Chef de Partie

Complimentary Meals During Shifts – Enjoy free or subsidized meals while you work.
Company Pension Scheme – Secure your future with our competitive pension plan.

Flexible Scheduling – Work shifts that fit your lifestyle and commitments.

Partial Uniform Provided – We supply your work attire for convenience and professionalism.

Inclusive & Diverse Workplace – Be part of a team that values diversity and inclusion.

As a Chef de Partie, you'll be responsible for a specific section within culinary department and be a vital part of delivering quality food across the Etihad Campus, be it Premium, Conference & Events or Retail areas. You'll be responsible for food preparation, importance of section organisation and coaching junior team members to ensure your section is consistently running efficiently, safely and to a high standard.

Kitchen Operations

• Manage your assigned section efficiently during prep, service, and close-down.
• Oversee mise en place (everything is in place) and service delivery, ensuring presentation and portion control meet quality standards.
• Work flexibly across other kitchens or venues during large-scale events or peak periods.

Food Safety & Compliance

• Maintain the highest hygiene and food safety standards in line with HACCP, Allergen Management, and company protocols.
• Report maintenance issues or hazards promptly to the senior kitchen team.

Leadership & Team Development

• Coach and support Commis and Kitchen Assistants, fostering a positive learning culture.
• Uphold kitchen discipline, cleanliness, and team morale.
• Set an example in professionalism, punctuality, and communication.

Menu & Product Innovation

• Offer input into menu development and dish trials in collaboration with senior chefs.
• Ensure smooth rollout and understanding of new menu items within your section.

Essential

• Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up
• Level 2 Food Hygiene and Safety (or willingness to obtain)
• Solid understanding of food safety practices and allergen management
• Confident in a range of cooking techniques with attention to consistency and quality
• Strong organisational skills and ability to stay calm under pressure
• Flexible to work evenings, weekends, matchdays, and event shifts
• A positive, team-focused attitude with good communication skills

Desirable

• NVQ Level 2 or 3 in Professional Cookery (or equivalent qualification)
• Previous experience in stadiums, arenas, or high-volume hospitality environments