Junior Sous Chef

On-site in Oxford·Full-time·Added 4 days ago (last checked 30 Oct)

Ottolenghi

33 open roles

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Our summary

Salary: £17 an hour
Work mode: On-site, Oxford
Contract: Full-time
Closing date: Apply by Monday 30 November
Holiday: 28 days holiday inc. bank holidays

Skills

Pay & benefits

What you'll get

28 days annual leave per year, inclusive of bank holidays
Delicious Ottolenghi staff meals on shift and generous staff discount
Health and well-being support through our HSF healthcare plan (covering dental, optical, physiotherapy, and more), plus a 24/7 GP helpline and access to Perkbox discounts
Refer a Friend Bonus: £500 for each successful referral
Learning & Development opportunities including management coaching, WSET wine training, Ottolenghi Chef's Academy workshops, and access to external courses
A warm, inclusive working culture where individuality, growth, and creativity are celebrated
Enhanced Parental Pay after two years' service
A special birthday treat to celebrate your day
Exclusive workshops and demos, including cooking, food, wine, and cocktail sessions in the Ottolenghi Test Kitchen
A collaborative and creative environment where your ideas are valued

If you're a skilled chef looking for your next step and the chance to be part of a creative and dynamic kitchen, we'd love to hear from you.

The role

At Ottolenghi, we're known for vibrant food, busy delis, and restaurants full of energy-but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest.

Ottolenghi Bicester Village brings our signature flavours and warm hospitality to one of the UK's most celebrated retail destinations. It's a unique and exciting location that welcomes guests from across the country and beyond

What you'll do

Support the Sous Chef and Head Chef in the daily running of the kitchen.
Take ownership of your section and ensure consistent quality throughout service.
Assist in the training and mentoring of Commis Chefs and kitchen porters.
Maintain exceptional food quality, consistency, and presentation standards.
Ensure compliance with food safety and hygiene regulations at all times.
Contribute to stock management, minimising waste and supporting ordering processes.
Collaborate with the wider kitchen team on specials, menu development, and continuous improvement.
Support with onboarding new kitchen team members.
Maintain a clean, organised, and safe working environment.

What we're looking for

Previous experience as a Junior Sous Chef or strong Chef de Partie in a high-quality kitchen.
A passion for food and a genuine desire to grow within a professional kitchen environment.
Knowledge of food safety regulations and best practices.

Key skills

Excellent knife skills and a strong understanding of classical and modern cooking techniques.
A collaborative team player with a positive attitude.
Ability to work efficiently under pressure during busy service.
Strong communication and interpersonal skills.
Well-organised with excellent attention to detail.
Comfortable using relevant IT systems.
Ability to multitask and problem-solve in a fast-paced environment.
Calm under pressure with a solution-focused mindset.
A genuine passion for food and culinary craft and continuous improvement.