Catering Service Co-ordinator

On-site in London·Full-time·Added yesterday (last checked 6 Nov)

Mitie

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Our summary

Salary: £17.02 an hour
Work mode: On-site, London
Contract: Full-time
Closing date: Apply by Sunday 6 December

Skills

Catering

Nice to have

Food Hygiene

Pay & benefits

Visa & relocation

Mitie is committed to safeguarding and promoting the welfare of vulnerable groups, including children and adults at risk, and expects all employees to share this commitment. The successful candidate will be subject to a Standard criminal record check and satisfactory references. All colleagues are expected to understand and uphold their safeguarding responsibilities as part of their role.

This post is exempt from the Rehabilitation of Offenders Act 1974 and Mitie is therefore permitted to ask job applicants to declare all convictions and cautions (including those which are "spent" unless they are "protected" under the filtering rules) in order to assess their suitability to work with children or vulnerable adults.

The role

Catering Service Co-ordinator

Job Title: Catering Service Co-ordinator
Hourly Rate of Pay: £17.02
Contract Type: Permanent
Type of Employment: Part Time
Total Weekly Contractual Hours: 35
Shift Description: Wednesday to Sunday, 7:00 AM - 15:00 PM
Location: St George's University of London Hospital, Blackshaw Road, Tooting, London, Greater London, England SW17 0QT

We are looking for an experienced Catering Service Co-ordinator to join our team.

What you'll do

The main tasks and responsibilities of this role will be to liaise with the kitchen, open/close of business, stock controls, front of house ordering, and effectively being the face of our catering brand at a customer site. The role holder will undertake any other duties that may be required for the effective operation of the site, including cash collection and banking.

Working Conditions

You'll need to have flexibility to work at several different outlets onsite as required. You'll be passionate about providing an excellent service to our customers.

Requirements

You should have high standards and an eye for detail. Hard working, energetic and confident, we're looking for candidates with excellent organisational and time management skills. Food Hygiene and basic Health and Safety certificates are advantageous but not essential as full development and training will be provided.

The ideal candidate would have a previous catering experience within a similar environment. You must have supervisory experience and an appropriate level of numeracy/literacy/communication skill to perform role duties. You should be able to work well in a team or under your own initiative, and flexible to take on different tasks as and when required.

About Mitie

Mitie serves more than 3,000 customers across the public and private sectors, from banks and retailers to hospitals, schools and critical government strategic assets, and reported £5.6bn revenue in FY26 with 77,500 people.

The company takes care of its customers' people and buildings by delivering core services and deploying advanced technology, and it also publishes insights such as its Net Zero Navigator and ESG reporting, having operated at net zero for Scope 1 and 2 emissions by the end of FY25 under its Plan Zero programme.

Industry: Facilities management
Employees: 77,500
In the UK: Glasgow

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