Food & Beverage Supervisor

On-site in Cardiff·Part-time·Added today (last checked 9 Nov)

Millennium Hotel and Resorts UK

86 open roles

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Our summary

Salary: £28,205 a year
About £1,990 a month after tax.
Work mode: On-site, Cardiff
Contract: Part-time

Skills

Food and Beverage

Pay & benefits

What you'll get

Career development pathways and regular salary reviews
Employee Discounted Accommodation and F&B discounts worldwide!
Apprenticeship/Placement/Training opportunities
Meals Provided on Duty
Free car parking
Social Events, Wellbeing and Team Activities
Uniform (Laundry / Dry Cleaning for Uniform)
Length of Service related holiday scheme
Recommend a Friend Scheme

... and many more!

We are an equal opportunities employer.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

To improve compliance with identity document validation, successful applicants will provide their right to work in UK which will be verified using Trust ID Scanners and Software.

If this sounds like the perfect opportunity for you then please, apply now!

Job Type: Part-time

Discounted or free food
Employee discount
Free parking
On-site parking
Referral programme
Monday to Friday
Weekend availability

The role

Pay: £28,204.80 per annum

Job Description:

Are you committed to supporting the delivery of a reliable food and beverage service but are looking for a regular, consistent set of working hours that goes against 'the norm' of hospitality..? Do you enjoy talking to people and have a professional yet friendly attitude..? If yes, we'd like to meet you!

We are looking for a dependable individual that can successfully supervise the service of Food & Beverage in the hotel on a regular basis (30 hours per week guaranteed). You will support a hardworking team committed to providing a regular F&B service in line with minimum wastage guidelines.

What you'll do

Working in line with all health, safety, and other legal requirements relevant to food and beverage areas
Providing a warm service at all touch points with the guests ensuring that any queries or requirements are dealt with accordingly.
Managing day-to-day staffing needs, planning and assigning work and contributing to setting performance and development goals for team members
Making sure food and drinks are secure and stored safely - always keeping stocks replenished and minimising waste

About the Hotel

Nestled on the peaceful banks of its own ornamental lake, the Copthorne Hotel Cardiff-Caerdydd offers convenient access to a variety of local attractions.

About the Group

Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. In Europe, our 24 hotels provide the perfect gateway to explore landmark locations, with many iconic attractions and business hubs close by.

Properties under the group are placed into three collections; Leng's Collection, Millennium Collection and Copthorne Collection. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests