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Junior Sous Chef

On-site in Exeter·Full-time·Added yesterday (last checked 30 Oct)

Our summary

Salary
£16 an hour
Work mode
On-site, Exeter
Contract
Permanent, full-time hours

Pay & benefits

What you'll get

£16.00ph (INC TRONC) / 45 Hours Per Week

The role

Junior Sous Chef, Hotel du Vin

How you'll work

Full-time contract

description

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin.

Get a taste for our Kitchen. Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver n our high standards everyday?

Can you do all this whilst overseeing the running of the kitchen? Can you support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time?

Do you want to be part of something different, working with the best food & drink and a brand you can be proud of?

We create memories that our guests never forget. This could be the next step for you into a Senior Sous Chef role - we actively encourage internal development and progression. Onwards and upwards!

About Malmaison and Hotel du Vin

Industry
Hotels

In their own words

About the company & team

Hotel Du Vin Exeter

All open roles at Malmaison and Hotel du Vin

Location

Malmaison and Hotel du Vin · EX2 4HY

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