Casual Chef in Derby

We are looking for a passionate and skilled Casual Chef. Whether you're preparing dishes for a large event, a private function, or our day-to-day service, you'll bring creativity, efficiency, and consistency to the kitchen. This role is ideal for someone who thrives in a fast-paced environment, enjoys working with fresh ingredients, and takes pride in delivering high-quality food

• Prepare, cook, and present high-quality dishes in line with menu requirements.

• Ensure food is prepared efficiently, maintaining consistency and presentation standards.

• Assist in menu development and bring creative ideas to enhance our offerings.

• Maintain a clean, safe, and organised kitchen in line with food hygiene and safety regulations.

• Work collaboratively with the kitchen team and front-of-house staff to ensure smooth service.

• Monitor stock levels and assist with ordering supplies as needed.

• Adapt to varying kitchen environments, from large-scale events to intimate dining experiences

Legends Global is redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions - from venue development and event programming to revenue strategy and hospitality.

We take a 360-degree, data-driven approach across Partnerships, Hospitality, Merchandise and Attractions, working with leading clients to deliver outstanding experiences that resonate worldwide.

Our organisation is committed to fostering an inclusive and forward-thinking environment where diversity drives innovation and collaboration. Guided by our values of Align, Scale, Connect, Team and Win... we create a culture where everyone has the opportunity to thrive.

Valliant Live is a cutting-edge event complex with a capacity of up to 3,500 people. It is designed to host various events, including large corporate conferences, exhibitions, trade shows, major touring concerts, stand-up comedy, family performances, and sporting events. This is a fantastic opportunity to be part of a brand-new venue from the ground up.

• Previous experience as a chef in a restaurant, catering, or event setting.

• Passion for food, with a strong understanding of cooking techniques and kitchen operations.

• Ability to work under pressure and deliver high-quality food in a fast-paced environment.

• A positive, adaptable, and team-oriented approach.

• Strong knowledge of food safety and hygiene regulations.

• Availability to work flexible hours, including evenings, weekends, and public holidays as required.

• Relevant culinary qualifications (preferred but not essential).

• 1st Stage - Interview at the venue with the Culinary team

Any offer of employment will be subject to satisfactory pre‑employment checks. These may include verification of identity, proof of address, right to work, employment history, qualifications, and-where relevant to the role-a basic or enhanced DBS check. All checks will be carried out in line with data protection law and we will only request information that is necessary for the role.

At Legends Global, we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. There's never been a better time to join our team. We aim to be an inclusive organisation, trusted and admired by our colleagues, customers, and suppliers. Join us and make a significant impact from day one.

We are committed to active inclusion, diversity, and equal opportunities. This commitment begins with our recruitment and selection process. We welcome discussions about flexible working arrangements.

If you need reasonable adjustments at any stage of our recruitment process, please let us know in your application. We are dedicated to providing a fair and transparent assessment process and will do our utmost to accommodate your needs.

If you are interested in applying, we encourage you to submit your application as soon as possible to ensure it is considered. We will continue to review applications on a rolling basis and may close the advert before the closing date.