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136,000+ live jobsJKS Restaurants — UK Jobs — Page 2
Commis Waiter/Waitress
We're looking for an experienced and energetic Commis Waiter/Waitress, but most importantly, we're looking for committed self-starters who are eager to learn, develop and be part of this unique…
Head Chef
As Head Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes and specials; you will play a key role in menu development, working closely with the…
Head Chef
As Head Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes and specials; you will play a key role in menu development, working closely with the…
Head Chef
Chaiyo Restaurants, in partnership with JKS Restaurants, is seeking a talented and passionate Head Chef to lead an extraordinary new chapter - a landmark fine dining Thai restaurant opening in Central…
Head Waiter/Waitress
We're looking for an experienced and energetic Head Waiter/Waitress, but most importantly, we're looking for committed self-starters who are eager to learn, develop and be part of this unique…
Junior Sous Chef
As Junior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation.
People Manager
The People Manager is responsible for overseeing people operations across Chaiyo sites.
Restaurant Manager
We're looking for an experienced Restaurant Manager, but most importantly, a committed self-starter who is eager to learn, develop and be part of this unique restaurant.
Restaurant Manager
We're looking for a talented Restaurant Manager to join our team.
Restaurant Manager
As Restaurant Manager, you will be a hands-on, proactive and enthusiastic leader, injecting your personality into your work and inspiring the team to deliver a warm and memorable guest experience.
Senior Sous Chef
As Senior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation.
Senior Sous Chef
As Senior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation.
Sous Chef
Plaza Khao Gaeng celebrates Thailand's coast-to-jungle cooking through the tradition of khao gaeng, broadly translated as "curry over rice".
Sous Chef
As Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation.
Waiter/Waitress
We're looking for an experienced and energetic Waiter/Waitress, but most importantly, we're looking for committed self-starters who are eager to learn, develop and be part of this unique restaurant.
Waiter/Waitress
We're looking for an experienced and energetic Waiter/Waitress, but most importantly, we're looking for committed self-starters who are eager to learn, develop and be part of this unique restaurant.
Waiter/Waitress
We are looking for a Waiter/Waitress with: Previous experience as a Waiter/Waitress in a quality restaurant environment Passionate and creative about food & wine Great personality Passion for…
Waiter/Waitress
As Waiter/Waitress, you be responsible for providing a warm and genuine welcome to our guests, delivering an exceptional standard of service and memorable customer experience, and you will continually…
Wok Chef
We're looking for an experienced Wok Chef to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests.
Assistant Wine Manager
This is a full-time service-based management role.
Bar Supervisor
The right Bar Supervisor will be passionate and knowledgeable about beers, whisky and cocktails, and have a good background in high volume restaurants and bars, whilst delivering exceptional guest…
Floor Manager
We're looking for an experienced and energetic Floor Manager, but most importantly, we're looking for committed self-starters who are eager to learn, develop and be part of this unique restaurant.
General Manager
We're looking for a General Manager with a fine dining background and a passion for delivering exceptional guest experiences.