Senior Sous Chef

• Previous experience as a Senior Sous Chef or Sous Chef in a high quality restaurant;
• Strong awareness of trends and seasonality of produce;
• A highly creative approach to your work with excellent attention to detail;
• Proven ability to manage, train and motivate a Kitchen brigade;
• Experience scheduling and reviewing staff rotas;
• A working knowledge of health and safety, compliance and procedures;

As Senior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team.

If you have the following, then we want to hear from you:

Legado are seeking a Senior Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Senior Sous Chef looking for a new role in an award winning, critically acclaimed group.

Legado opened its doors in August 2025 in the heart of Shoreditch, with a clear purpose: to celebrate the breadth and depth of Spain's regional cooking. A sister restaurant to Sabor, Legado builds on that foundation while carving out its own identity - exploring lesser-known dishes and traditions from across Spain, guided by seasonality, whole-animal butchery and a deep respect for craft and provenance. From the Taberna - Legado's tapas and pintxos bar - to the main dining room, the restaurant is defined by thoughtful cooking, precise technique and warm, considered hospitality.

Founded by Chef Nieves Barragán Mohacho, Legado reflects a lifetime of experience rooted in Spanish culinary heritage. Nieves' cooking is shaped by memory, travel and a commitment to honouring the stories of each region.

Just seven months after opening, Legado was awarded a Michelin Star - a testament to the dedication, talent and collective ambition of the team.

This is a very exciting opportunity not to be missed for a talented Senior Sous Chef eager to join a restaurant group with ambitious plans.

• Up to 50% off dining across JKS restaurants
• CODE App membership - Discount at some of the UK's best restaurants

• Discounted gym membership with up to 25% off at 4,000+ venues across the UK
• 24/7 GP & prescription services for peace of mind healthcare
• 8 free counselling sessions to support your mental wellbeing
• Employee Assistance Program providing confidential support when you need it
• Health, legal, money and debt support services available

• Up to 55% off cinema tickets
• Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more)
• Up to 15% cashback at 70+ major retailers across the UK

• Wagestream - stream a portion of your pay earlier when you need it
• Access to financial advice to help with your financial planning
• Company donations for your involvement with charities

• Wedding gift & newborn care package - celebrating your big occasions
• Staff parties & long service awards recognising your commitment
• Employee referral scheme - earn up to £600 per referral

JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 8 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2026.

The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, Legado and Ambassadors Clubhouse; along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, and Bibi.

JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.