Pizzaiolo

At Forbici, we're redefining the pizza experience. This isn't just another pizzeria - it's a bold, modern take on Neapolitan pizza, crafted with precision, creativity, and the finest Italian ingredients. If you take pride in your dough, thrive in a fast-paced kitchen, and want to be part of something truly special, we want to hear from you.

What Is Forbici?

• Stretching the limits of Neapolitan pizza to bold new heights
• Biga by name. Bigger by nature.
• Our signature three-generation Biga dough, prepared to a not-so-secret recipe:
• 5.0 pH | 12 hours proofing | 24ºC
• Towering crusts, incredible flavour, and a uniquely risen pizza
• True to Naples - pizzas are cut four-ways, always, and finished with scissors

Why Work with Us? - We believe great teams deserve great rewards:

• The Sunday Times - Best place to work 2024, 2025 & 2026!
• Full in-house training provided through our bespoke RISE programme
• 50% off your food and drink bill at any of our restaurants, at any time, for up to 8 people
• Enhanced Maternity and Paternity packages
• Access to up to 40% of earnt wages and financial wellbeing tools through Stream
• Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services.
• Career pathways and development through our high performers programme
• 3% employer pension contribution
• Team meals on shift
• 15% off your grocery bill at Iceland Foods
• Health Care Cash Plan
• Opportunities to take part in fundraising and charity events
• Discounts and cashback from hundreds of high street and online retailers
• Refer a friend and earn up to £500
• Individual Champion programme - acting as an ambassador of your brand and representing your team.

What We're Looking For

• Previous experience as a Pizzaiolo or Pizza Chef (Neapolitan experience desirable)
• Strong understanding of dough, fermentation, and oven work
• Ability to work confidently in a fast-paced, high-volume kitchen
• Pride in consistency, quality, and presentation
• A true team player who works closely with fellow chefs and FOH
• Passion for pizza, craft, and continual improvement

Ready to Be Part of Something Special?

Join Forbici and help us set a new standard in the world of pizza.