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Chef De Partie

On-site in London·Full-time·Added 2 days ago (last checked 13 Oct)

Overview

Salary
£31,263 a year

About £2,170 a month after tax.

Contract
Permanent contract, full-time hours
Closing date
Apply by Friday 13 November
Holiday
28 days holiday inc. bank holidays
Commute
Cycle to work and season ticket loan

Skills

Nice to have

The role

Salary: £31,263 + Excellent Benefits

Hours: 40

Role: Chef de Partie at Arcus at The Imperial Hotel

Location: Bloomsbury, London

About Us

Imperial London Hotels is a family run company with a 187-year legacy, dedicated to putting authentic London experiences within everyone's reach.

This summer, we open the doors to our fully re-imagined hotel, The Imperial - a new lifestyle offering within our portfolio. With 357 bedrooms, multiple dining venues, a workout studio, and destination rooftop bar, this will be a new beacon, bang in the heart of Bloomsbury, London.

About the Role

We're searching for a talented and organised Chef de Partie to run their section with confidence. You'll produce high‑quality dishes, support junior chefs and ensure smooth service throughout.

What You'll Be Doing

  • Prepare, cook and present dishes across meat, fish, pastry, desserts and regional dishes.
  • Lead your section and guide Commis Chefs and Kitchen Porters.
  • Run shift briefings when senior chefs are absent.
  • Prepare food, equipment and materials in advance of service.
  • Maintain cleanliness and reset your work area to company standards.
  • Control supplies and reduce waste effectively.
  • Deliver exceptional guest experiences by anticipating needs and responding promptly.
  • Ensure food safety, allergen compliance and production of allergen sheets.

Who You Are

  • Proven experience in a busy professional kitchen, ideally with supervisory exposure.
  • Level 2 Food Safety and basic allergen training.
  • Strong English communication skills (CEFR B2-C2).
  • Confident using IT systems and MS Office.
  • Bonus: hotel kitchen experience, Level 3 Food Safety, 3+ years catering experience.

What's In It for You

  • 28 days holiday, rising to 33 with length of service (including bank holidays)
  • Access to ILH Training Academy programmes, apprenticeships and supported study
  • Holiday Purchase Scheme
  • Complimentary uniform dry‑cleaning, plus discounted personal dry‑cleaning
  • Interest‑free Season Ticket Loan
  • Workplace Pension
  • Team Member flat rate and 50% friends and family hotel discount
  • 50% discount across ILH F&B outlets
  • Discounted drinks at Blooms Café
  • Employee‑funded Health Cash Plan
  • Local Bloomsbury discounts
  • Early Pay access
  • Shopping discounts with selected retailers
  • Salary sacrifice schemes including nursery care, cycle to work, and technology
  • Access to mental health first‑aiders, wellbeing support and the Employee Assistance Programme

Ready to Own your Section?

If you're passionate about great food, leadership and consistency, we'd be thrilled to hear from you!

About Imperial London Hotels

Industry
Hospitality
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