Senior Sous Chef

On-site in London·Full-time·Added 25 days ago (last checked 5 Oct)

Iconic Luxury Hotels

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Overview

Job details

Permanent contract
Full-time.
Apply by Thursday 29 October
The date the employer’s listing closes.

Requirements

Work on-site in London
No relocation package mentioned.
Have senior-level experience
Senior-level role.

Benefits

29 days holiday inc. bank holidays
Paid annual leave, per the ad.

The role

Job description

Salary/Benefits: Competitive Salary Plus Tronc, paid overtime and amazing benefits!

Contract: Permanent

Hours: Full Time

Hours per week: 45

What we will offer you

Monthly tronc charge
Learning and Development Opportunities through Apprenticeships
29 days of annual leave, including bank holidays
Regular team gatherings and appreciation events
Complimentary team meals
Exclusive team rates and friends & family rates at our Iconic Hotels and Resorts
Exclusive team rates with Relais & Chateaux properties worldwide
Exclusive team rates with London & Regional properties worldwide
Discounts on spa treatments and products
Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
Special gifts based on length of service
Team referral programme
Health cash plan
Access to our employee assistance programme
...and so much more.

About the role

As part of the Kitchen team at 11 Cadogan Gardens & The Chelsea Townhouse - the only Relais and Chateaux properties in London - you are the reason why our Guests keep coming back for more. Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceeding expectations from breakfast right through dinner, to ensure that every guest wants to return.

What Will You Be Doing?

You will be a natural leader able to deal with the pressure of running a busy operation in Han's Bar And Grill kitchen, assisting the Head Chef on a day to day basis, but also taking full ownership of the Kitchen operation on the Head Chef's absence.

You will be an example to your brigade, and strive for quality and perfection in every single dish. You will be confident in running the overall service and a leader who enjoys sharing knowledge and passion about food.

Below are some of the duties and responsibilities of the Sous Chef at 11 Cadogan Gardens & The Chelsea Townhouse:

To be confident in ensuring that the preparation, presentation and quality of food, is maintained at its highest standards at all times, keeping the Head Chef appraised of any problems within the Kitchen using your integrity, including staff, Health & Safety, equipment, and any other areas connected with the Kitchen organisation.
Constantly focus on guest satisfaction and service, embracing the fact that everything that is done well improves and enhances the guest experience.
Ensuring that the presentation, taste, texture and quantities are followed correctly and consistently through the service.
To be passionate in assist with the training, induction and development of the kitchen brigade.
Have a comprehensive understanding of the ordering systems, assisting the Head Chef in any admin-related duties required by the operation.

If you find the buzz and pace of hospitality exciting and feel comfortable working under pressure, please