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Waiter/Waitress

On-site in New Milton·Part-time·Added yesterday (last checked 28 Oct)

Our summary

Salary
£12.71 an hour
Work mode
On-site, New Milton
Contract
Part-time
Closing date
Apply by Tuesday 1 December

Skills

Nice to have

Pay & benefits

What you'll get

Salary/Benefits: £12.71 Hourly Rate + c. £2.16 Tronc

  • £12.71 hourly rate
  • c. £2.16 Tronc
  • Staff stays and Friends & Family rate at all our Iconic Properties
  • Social Events
  • Free meals on duty

The role

To assist the Restaurant Manager and their team in the providing a smooth and professional service for all guests

What you'll do

  • To be confident in providing a professional but informal level of service
  • Show integrity through your menu knowledge, providing the best service for your guests
  • Take pride in preparing the restaurant for service and cleaning down at the end of each day
  • Take ownership of your guests experience by attending training sessions and following direction from the restaurant manager
  • To be confident that the service is at all times performed in a professional manner and to the style as specified by the Restaurant Manager.

How you'll work

Hours: Part Time

What's in it for you?

Contract: Casual

The Kitchen restaurant, in collaboration with James Martin, provides an informal dining experience with an open plan layout, offering our guests the chance to watch the Chef's brigade at work. The à la carte menu features wood-fired pizzas, fruits de mer, homemade pasta and much more. Let's not forget within The Kitchen is our state of the art cookery school running daily cookery classes, too.

The Kitchen Restaurant stands proud in the grounds of Chewton Glen, a true English original. Privately owned this luxury country house hotel & spa is located in the heart of the tranquil New Forest countryside and just minutes from the coast. 72 bedroom hotel has a spa, two restaurants and 14 stunning treehouses.

Waiter/Waitress About You

  • Experience in working in a busy restaurant or bar environment
  • Confidence in talking to and serving guests
  • You will have a keen eye for detail, organisational skills and confident in communicating with the team
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