£25k
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168,000+ live jobsChef de Partie in Birmingham
On-site in Birmingham·Full-time·Added today (last checked 26 Oct)
140 open roles
Our summary
- Salary
- £25,994 a year
About £1,850 a month after tax.
- Work mode
- On-site, Birmingham
- Contract
- Full-time
- Holiday
- 28 days holiday inc. bank holidays




Skills
Hyatt Hotels is hiring for this role in several places. This vacancy is in Birmingham.
Pay & benefits
What you'll get
Salary: £25,993.50 per annum
12 complimentary nights per year across Hyatt Hotels worldwide
Discounted stays for you and your family from day one
Discount on food & beverage when dining as a guest at selected Hyatt Hotels
Complimentary meals on duty
Access to Amala Gym
28 days holiday including bank holidays (increasing to 33 days)
Extensive learning and development opportunities
Headspace membership and access to our Employee Assistance Programme
A commitment to Diversity, Equity & Inclusion with opportunities to join one of our UK DE&I Chapters
Clear career progression and global mobility within Hyatt Hotels
The role
As a Chef De Partie, you will be responsible for running your section of the kitchen and preparing high-quality food for our guests. You will work closely with the wider culinary team, maintain food safety standards, and support junior team members to ensure a smooth and efficient service. This is an excellent opportunity for a passionate chef looking to develop their career with Hyatt.
What you'll do
Prepare and cook food to the correct standard.
Look after your section of the kitchen and keep it organized.
Help train and support junior kitchen staff.
Follow food safety, hygiene, and cleanliness rules at all times.
Check stock levels and help reduce food waste.
About Hyatt Regency Birmingham
Chef De Partie at Hyatt Regency Birmingham - Join Our Dynamic Team!
Hyatt Regency Birmingham is ideally located in the heart of the city centre, adjacent to Symphony Hall and within walking distance of the International Convention Centre (ICC), Brindley Place, and the Bullring shopping centre. This contemporary four-star hotel offers direct access to the vibrant canal-side area and is a short stroll from Birmingham New Street Station. The hotel features 319 spacious guest rooms and suites, 12 versatile event spaces, a modern restaurant, a traditional pub-style bar, and a luxurious spa with an indoor pool and fitness centre.
The Role
This is a full-time, on-site role, working 37.5 hours per week.
Why join Hyatt?
At Hyatt, 'We care for people so they can be their best.' This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing which shape everything we do. Being part of Hyatt Regency Birmingham means joining a global family of over 1,150 hotels in more than 70 countries, recognised as a Great Place to Work. Here, individuality is celebrated, and opportunities are yours to shape. Hospitality is more than a job; it's a career for people who care.
Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.
About You
Minimum experience in a similar role, within a 5* hotel environment.
Culinary qualifications
Strong coaching and interpersonal skills
Ability to work well under pressure in a fast-paced environment
Flexibility to work a variety of shifts, including weekends and holidays
Next Steps
Apply today for this Chef De Partie role and start your journey with Hyatt Hotels! Hyatt Regency Birmingham is an equal opportunity employer committed to fostering a diverse and inclusive workplace. We encourage applicants from all backgrounds to apply.
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