Demi Chef De Partie - Hearth

Heckfield Place is a beautifully restored hotel on a 400-acre farm in the county of Hampshire, just outside of London. The kitchen sources some of its produce from our biodynamic market garden on site, and chefs take regular tours of the farm to draw inspiration from what they see growing. We are currently looking for a Demi Chef De Partie to join our dynamic Hearth kitchen. Most of our dishes are created to showcase the produce from the farm and is cooked on an open fire. We are looking for a Demi Chef De Partie that is willing to learn and has an enthusiastic approach to a unique style of cooking.

Position responsibilities include but aren't limited to:

• To supervise, train and coach junior staff to the best of their ability
• To assist CPD in running a section to the correct standards as set by senior chefs
• To alternate sections and kitchens as and when required
• Relevant cleaning duties
• To be able to understand, react and follow instructions issued by senior team members to ensure an efficient kitchen section and operation
• To always maintain excellent working relations between fellow team members and all other departments
• Have an open schedule that allows you to work evenings and weekends.