UK jobs. Bigger possibilities.
168,000+ live jobsSupervisor in London
On-site in London·Full-time·Added 3 days ago (last checked 22 Oct)
Our summary
- Salary
- £29,500 - £30,000 a year
About £2,060 - £2,090 a month after tax.
- Work mode
- On-site, London
- Contract
- Full-time



Skills
Elior UK is hiring for this role in several places. This vacancy is in London.
The role
Working Pattern: Monday to Friday | Occasional Weekend Shifts | 37.5 Hours Per Week | 2:30pm to 10:30pm
Salary: £29,500 - £30,000 Per Year
Job ID: 7843
What you'll be serving up...
As a Supervisor, you will oversee daily operations, support your team, and ensure excellent customer service and smooth running of the Restaurant/Café/Lounge areas.
Lead and motivate team members to deliver high standards
Monitor and maintain quality, hygiene, and safety procedures
Manage staff scheduling and daily tasks
Handle customer queries and resolve issues promptly
Support training and development of team members
Report operational updates and challenges to management
Ensure compliance with company policies and procedures
The ingredients you'll bring...
Strong leadership and communication skills
Ability to manage and motivate a team
Customer-focused approach
Good organizational and problem-solving abilities
Previous supervisory or team-leading experience preferred
Hiring process
Application
Screening Phone Call · Phone call
Interview
Interview with questions based on Behavioural Competencies and the People Promise; candidates receive a hints and tips sheet.
Financial Questions
Not every role
For some management roles, questions evaluating financial acumen such as stock control, GP optimisation, system and labour management, and menu management.
Offer Process · Phone call
Right to Work and DBS Check
Sign Documents Online
Sign the documents online to complete joining.
- The employer states it may call candidates whose skillset matches the role or other vacant roles.
- Candidates can request support or adjustments during the application process.
More jobs like this
or browse Mid-level·Hospitality and Catering







