Sous Chef

Working Pattern: 3 Days Out Of 7 | 22.5 Hours Per Week

Salary: £17,010.65 per year (£14.50 per hour)

Job ID: 7565

What you'll be serving up...

As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Working 1 day with Chef Manager and two days on your own, working any 3 days out of 7 depending on the needs of the business. Must be able to cook food from scratch. Hours are 7:30 to 15:00

Ensure the food is to the highest standard

Ensure the kitchen and service area are always clean, well-presented, and well-stocked

Keep up to date with menus and what food is on offer

Offer a warm and friendly service

Ensure COSHH, Food Safety, and Health & Safety are followed

The ingredients you'll bring...

Possess a passion for food

Focused on the front line

Genuine interest in customer service excellence

Team player

Previous experience of working in a kitchen