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Sous Chef

On-site in Bristol·Added 6 days ago (last checked 7 Oct)

Elior UK

269 open roles

Overview

Job details

  • £33,000 - £36,000 a year

    Gross, as stated in the ad.

    About £2,270 - £2,450 a month after tax.

  • Apply by Thursday 5 November

    The date the employer’s listing closes.

Requirements

  • Work on-site in Bristol

    No relocation package mentioned.

Skills

The role

Working Pattern: 5 Days Over 7 with some evening work required | Mainly 8:00am-4:30pm, with some evening shifts from 12:00pm-9:00pm

Salary: £33,000 to £36,000 Depending on Experience

Job ID: 7030

What you'll be serving up...

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.

Ensure the food is to the highest standard

Ensure the kitchen and service area are always clean, well-presented, and well-stocked

Keep up to date with menus and what food is on offer

Offer a warm and friendly service

Ensure COSHH, Food Safety, and Health & Safety are followed

The ingredients you'll bring...

Possess a passion for food

A flexible and reliable approach, including evenings and weekends.

Confidence working as part of a busy, fast-paced team.

Focused on the front line

Genuine interest in customer service excellence

Team player

Previous experience of working in a kitchen

About Elior UK

Industry
Hospitality and Catering
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