Head Chef

Working Pattern: 40 Hours Per Week | Monday to Friday | Occasional Weekends To Cover Holidays

Salary: £37,500 Per Year | £18.03 Per Hour

Job ID: 7706

What you'll be serving up...

As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.

Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client

Maintaining, ordering and controlling food stocks within budget

Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence

Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues

The ingredients you'll bring...

Proven leadership ability with a proactive, hands-on approach

Genuine interest in customer service excellence

Focused on the front line

Catering experience essential with chef skills

2+ years experience as Head Chef or Sous Chef ready for their next step

The site is a 7 days a week operation.

Hours will be mainly Monday to Friday 7am -3.30pm including bank holiday. With some weekend and evening shift cover when necessary.