Chef

What you'll be doing...

As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Ensure the food is to the highest standard

Ensure the kitchen and service area are always clean, well-presented, and well-stocked

Keep up to date with menus and what food is on offer

Offer a warm and friendly service

Ensure COSHH, Food Safety, and Health & Safety are followed

Working Pattern:

30 hours per week

5 out of 7 days

6 hour shifts

Rotating weekends off

Our site closes completely over the festive period and these days are covered using annual holiday allowance (5 days)

Job ID: 6996

What can you bring?

Possess a passion for food

Focused on the front line

Genuine interest in customer service excellence

Team player

Previous catering experience