Assistant Catering Manager

Working Pattern: Monday to Friday | 40 Hours Per Week

Salary: £32,000 Per Year | £15.38 Per Hour

Job ID: 8008

What you'll be serving up...

As an Assistant Catering Manager, you'll support the Catering Manager in delivering excellent food service and hospitality standards. You'll help manage daily operations, lead the catering team, and ensure customer satisfaction while maintaining high levels of quality, safety, and efficiency.

Assist in managing day-to-day catering operations and staff supervision

Support the delivery of high-quality food and beverage service

Help ensure compliance with food safety, health & safety, and hygiene standards

Assist with staff training, development, and performance monitoring

Support stock control, ordering, and budget management

Respond to customer feedback and resolve service issues promptly

Collaborate with other departments to coordinate events and service delivery

Contribute to continuous improvement initiatives and team motivation

The ingredients you'll bring...

Experience in catering or hospitality management, ideally in a supervisory role

Strong leadership and team management skills

Good understanding of food safety and hygiene regulations

Excellent communication and customer service skills

Ability to work under pressure and handle multiple tasks

Organised and detail-oriented approach

Proficient in stock management and budgeting

A positive, proactive attitude with a passion for hospitality