Commis Chef

On-site in Manchester·Added 6 months ago (last checked 7 Oct)

Eastlands Venue Services Limited

39 open roles

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Overview

Job details

£13.60 - £14.25 an hour
Gross, as stated in the ad.

Requirements

Work on-site in Manchester
No relocation package mentioned.

Skills

Flexible

Pay & benefits

Complimentary Meals During Shifts – Enjoy free or subsidized meals while you work.
Company Pension Scheme – Secure your future with our competitive pension plan.

Flexible Scheduling – Work shifts that fit your lifestyle and commitments.

Partial Uniform Provided – We supply your work attire for convenience and professionalism.

Inclusive & Diverse Workplace – Be part of a team that values diversity and inclusion.

The role

As a Commis Chef, you will support the kitchen team in delivering quality food across the Etihad Campus, including Premium, Conference & Events, and Retail areas.

You will assist with food preparation, maintain good organisation within your section, and work closely with senior chefs to ensure dishes are prepared safely, efficiently, and to a high standard.

This is a great opportunity to develop your skills, gain experience in a fast-paced environment, and build a strong foundation within a professional kitchen.

Key Responsibilities

Kitchen Operations

Support your section during prep, service, and close-down
Assist with mise en place and service delivery, ensuring dishes are prepared to quality and presentation standards
Work flexibly across different kitchens or venues during busy periods and events

Food Safety & Compliance

Maintain high standards of hygiene and food safety in line with HACCP and allergen guidelines
Follow all kitchen procedures and report any issues or hazards to senior chefs

Team Support & Development

Work closely with senior chefs and support the wider kitchen team
Maintain a positive attitude and contribute to a collaborative team environment
Demonstrate professionalism, punctuality, and willingness to learn

Menu & Product Development

Support the preparation and delivery of menu items
Assist with new dishes and menu updates as required

Skills & Expertise

Essential

Previous experience in a kitchen environment (e.g. Commis Chef, Kitchen Assistant, or similar)
Basic understanding of food safety and hygiene practices (Level 2 Food Hygiene preferred or willingness to obtain)
Willingness to learn and develop cooking skills across different sections
Ability to follow instructions and work as part of a team in a fast-paced environment
Good organisational skills and ability to stay calm under pressure
Positive attitude with good communication skills
Flexibility to work evenings, weekends, matchdays, and event shifts