Casual Commis Chef

• Complimentary Stays: Enjoy complimentary stays with breakfast at Dorchester Collection Hotels every year.
• Discounts: Get 50% off food and beverages at selected bars and restaurants within the Dorchester Collection: Enjoy Friends & Family stay discounts out hotels, Benefit from discounts at various high street and online shops
• Employee Perks: Enrol from day 1 into the Aviva Private Pension scheme (we contribute 8% towards your pension); Benefit from Seasonal ticket loan, Rental deposit scheme, private financial advice, and Eye care vouchers.
• Training and Development: Advance in your career by accessing various apprenticeships from Level 2 to Hospitality Degree Level 5. We partner with outstanding nationally recognised Apprenticeship providers.
• Social Events: Participate in vibrant social events, including a summer party, winter ball, pub quizzes, and cultural and milestone recognition celebrations.
• Referral Bonus: Earn a £1000 bonus when you recommend a friend.
• Well-being Support: Access immediate well-being advice because we care about our employees.

Join us as a Casual Commis Chef at CUT - 45 Park Lane Hotel, recently recognised as one of 'The Sunday Times Top 10 Best Places to Work for' in 2024-2026. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.

We care about your career and are proud to have the absolute best people in the industry.

When you join us as a Casual Commis Chef at CUT - 45 Park Lane Hotel, you will have a unique opportunity to excel in your field. You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft, service, and leadership.

As Casual Commis Chef, you will enjoy your work and take pride in delighting our guests:

• You will be responsible for assisting the kitchen team in their section to ensure the highest standards of food production.
• You will be responsible for participating in daily food preparations during their day. This will include portioning food products, utilizing food surpluses to control food costs; and ensuring all food preparations meet outline recipes including portion size, quality and quantity all to ensure our guests receives nothing but the best experience.
• You will also show flexibility and creativity in dealing with special requests and challenges that may arise during the day.

The items shared are the essence of a day in the life of a Casual Commis Chef, but we will make sure you are provided with specifics on how we care for our hotel.

Contract Type : Casual/Seasonal

Contract Duration : On Call or Seasonal

Status : On Call/Seasonal

The operational hours of work are shift-based and may be subjected to change. These shifts are currently set as:

6am-3pm

7am-4pm

2pm-11pm

3pm-12am