Baker

• Complimentary nights with breakfast within Dorchester Collection
• 50% F&B discount at selected restaurants at The Dorchester and Coworth Park
• Very generous Employee Introductory Scheme offered
• Team members' awards and incentives schemes
• Contributory pension scheme entitlement from date of commencement
• Life assurance cover for all team members
• Uniform laundered complimentary
• Complimentary meals whilst on duty at our team members' restaurants

Join us as a Baker at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.

To lead a section in the pastry kitchen to exceed guest expectation. Train and develop Demi and Commis chefs with knowledge of patisserie and baking skills

• HACCAP - To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section
• To run an environment that is clean, tidy and organised at all times.
• Promoting morals that encourages a team to have pride in their working environment to a high level of commitment.
• To be able to independently plan the day to day running of your section effectively to meet the service by the department.
• Supervise, train and develop team members to the expected standards set out by the Head Pasty Chef.
• To always strive to maintain and drive the solid consistency of the product being produced within the pastry dept on a daily, weekly, and monthly basis.
• Have a flexible ability to respond to business and client needs.
• To follow and abide by all regulations, policies and procedures that has been set out by Coworth Park Hotel and the Dorchester collection.
• Ensure other team members are also made aware of these requirements and abide by them
• Along with your main duties you may be asked to complete other tasks and duties as and when necessary and reasonably required
• You may on occasion be required to adjust your hours of work to cover the business needs

Hotel : Coworth Park

Division & Department : Food & Beverage - Pastry

Contract Type : Permanent

Status : Full time